Browse Foodcom’s product portfolio to find the ingredients for typical Italian products, or an appropriate solution to satisfy your specific requirement.
Lactic cultures, probiotics, adjuvants, bioprotectives for fermented milk, kefir and yogurt.
Lactic cultures, coagulants, moulds, probiotics, propionics, bioprotectives for cheeses.
for cheeses, ricotta and surface treatments
For more information or technical requests
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