Browse Food.com’s product portfolio to find the ingredients for typical Italian products, or an appropriate solution to satisfy your specific requirement.
Lactic cultures, probiotics, adjuvants, bioprotectives for fermented milk, kefir and yogurt.
Lactic cultures, coagulants, moulds, probiotics, propionics, bioprotectives for cheeses.
Meat starter cultures.
for cheeses, ricotta and surface treatments.
For more information or technical requests please contact us >>
