NEWS:

SELECTED CULTURES FOR CHEESE-MAKING: WHICH TO CHOOSE?

04/11/2020

Availble at the following link the interview to our technologist Simone Pegorini...


OUR LATEST PUBLICATIONS

07/09/2020

Availble at the following link our page published in the Italian magazine “Il...


FOOD.COM WILL BE OPEN DURING AUGUST

01/08/2020

We will be open as usual throughout the whole month of August.


FOODCOM BRAND RESTYLING

05/06/2020

Reliability, know how, passion.
FOODCOM wants to celebrate the 35th anniversary...


INGREDIENTS FOR GOOD QUALITY CHEESES

04/06/2020

Availble at the following link the interview to Tito Pegorini, Food.com’s sales...