PRODUCTS: MEAT

What is a Food.com’ starter culture?
It is a high-quality blend of high-concentrated bacteria for direct inoculation into meat or ground for sausages. They are generally used in combination with various types of strains to improve food safety and the characteristics of the finished product, such as aroma, texture, color etc.
Through the starter cultures’ specific formulation we can provide each customer with tangible technological help.

Application Composition Product
Salami, slow fermentation Staphylococcus xylosus, Lactobacillus sakei Slow 81
Salami, fast fermentation Staphylococcus xylosus, Staphylococcus carnosus Fast 02
Salami, fast fermentation Debaryomyces hansenii, Staphylococcus carnosus, Staphylococcus xylosus, Pediococcus pentosaceus, Lactobacillus sakei Fast 94
Salami, fast fermentation Staphylococcus xylosus, Pediococcus pentosaceus Fast 01
Salami, fast fermentation Staphylococcus carnosus Staphylococcus carnosus subs. Utilis, Lactobacillus sakei FI
BIOPROTECTION
Salami, meat, sausages Pediococus acidilactici Bioprot 20
Salami, meat, sausages Pediococus acidilactici, Debaryomyces hansenii, Staphylococcus carnosus, Staphylococcus xylosus, Pediococcus pentosaceus, Lactobacillus sakei one+one 07
MOULDS
Salami Penicillium candidum, Penicillium nalgiovense MOLD
FLAVOURINGS
Cured meats, meat, sausages Smoky flavor FUMO LIQUIDO