PRODUCTS: ADJUVANTS AND ANTI-MOULD PRODUCTS



ADJUVANTS
We have selected for you a list of products that can give great value to your production.

Characteristics Product
Liquid Calcium chloride CALCIO LIQUIDO
Smoky flavour FUMO LIQUIDO
Enrichment for whey starter / starter culture BIOATTIVATORE
Flocculants salts for Ricotta and/or milk FOOD SAL
Mineral salts SALI DISACIDIFICANTI
It splits lactose in glucose and galactose LATTASI
Enzyme LISOZIMA
(Liquid/Powder)
Characteristics Product
Cheese wax CERA SP 7
Aqueous solution with preservative E235 ACQUA E PIMARICINA
Anti-mould with preservatives for non-edible rinded cheeses POLIMERO CON CONSERVANTI
(wide product range upon request)
Anti-mould with colouring agent for non-edible rinded cheeses POLIMERO CON COLORANTI
(wide product range upon request)
Colouring agent E150 for cheese surface CARAMELLO
Oil for cheese surface treatment OLIO DI LINO

Available surface treatments with fatty acids.