PRODUCTS FOR CHEESE: PROCESSING AIDS



ADJUVANTS
We have selected for you a list of products that can give great value to your production.

Characteristics Product
Liquid Calcium chloride CALCIO LIQUIDO
Flocculants salts for Ricotta and/or milk FOODSAL
Mineral salts SALI DISACIDIFICANTI
Lactase enzyme for lactose-free products LATTASI
Lipase enzyme for specific cheese flavor LIPASI
Lysozyme, against clostridial fermentations LISOZIMA
Smoky flavour, liquid exclusive formulation FUMO LIQUIDO
Enrichment for whey/ starter culture BIOATTIVATORE
Glucono delta-lactone GDL
Characteristics Product
Anti-mould treatment products with preservative E235 FOODPLAST
Cheese coating polymers with or without preservative E235 FOODPLAST
Protective/Anti-mould treatment based on fatty acids FOODAG-SC
Natamycin (E235) PIMARICINA
Lindseed Oil OLIO DI LINO
Cheese wax CERA