Lactic cultures

Specific formulation, unique quality, safe products

Technical support

The added value for reliable concrete help

Production
technologies

Expertise, technical support and dedicated recipes for great Italian cheeses

Made in Italy

Innovation, respect for the tradition, reliability

FOODCOM - GOOD STARTERS, UNIQUE QUALITY!

LATEST NEWS

FOODCOM WILL BE OPEN DURING AUGUST

2022-08-01

We will be open as usual throughout the whole month of August.

REVIEW “LATTEPIÙ” THE DIGITAL CONFERENCE ON DAIRY SCIENCE AND TECHNOLOGY STARTS TOMORROW

2022-06-21

Foodcom among the supporters of the first digital conference of the Italian dairy...

STARTS TODAY “LATTEPIÙ”, THE DIGITAL CONFERENCE ON DAIRY SCIENCE AND TECHNOLOGY

2022-05-24

Foodcom among the supporters of the first digital conference of the Italian dairy...

FOODCOM SUPPORTS A SOCIAL PROJECT

2022-05-18

WE CYCLE ... TOGETHER WE HELP! Today 18 cyclists from Cremona, aspiring...

24-26 MAY 2022: "LATTEPIÙ" THE DIGITAL CONFERENCE ON DAIRY SCIENCE AND TECHNOLOGY

2022-04-15

Foodcom among the supporters of the first digital conference of the Italian dairy...

Lactic cultures

Specific formulation, unique quality, safe products

Technical support

The added value for reliable concrete help

Production
technologies

Expertise, technical support and dedicated recipes for great Italian cheeses

Made in Italy

Innovation, respect for the tradition, reliability

LACTIC CULTURES

Company

For Dairy

For Meat

Assistance

FOODCOM - GOOD STARTERS, UNIQUE QUALITY!

LATEST NEWS

FOODCOM WILL BE OPEN DURING AUGUST

REVIEW “LATTEPIÙ” THE DIGITAL CONFERENCE ON DAIRY SCIENCE AND TECHNOLOGY STARTS TOMORROW

STARTS TODAY “LATTEPIÙ”, THE DIGITAL CONFERENCE ON DAIRY SCIENCE AND TECHNOLOGY

FOODCOM SUPPORTS A SOCIAL PROJECT

24-26 MAY 2022: "LATTEPIÙ" THE DIGITAL CONFERENCE ON DAIRY SCIENCE AND TECHNOLOGY

please contact us >>

Seguici su:

Lactic cultures

Specific formulation, unique quality, safe products

Technical support

The added value for reliable concrete help

Production technologies

Expertise, technical support and dedicated recipes for great Italian cheeses

Made in Italy

Innovation, respect for the tradition, reliability

LACTIC CULTURES

Company

For Dairy

For Meat

Assistance

FOODCOM - GOOD STARTERS, UNIQUE QUALITY!

LATEST NEWS

FOODCOM WILL BE OPEN DURING AUGUST

REVIEW “LATTEPIÙ” THE DIGITAL CONFERENCE ON DAIRY SCIENCE AND TECHNOLOGY STARTS TOMORROW

STARTS TODAY “LATTEPIÙ”, THE DIGITAL CONFERENCE ON DAIRY SCIENCE AND TECHNOLOGY

FOODCOM SUPPORTS A SOCIAL PROJECT

24-26 MAY 2022: "LATTEPIÙ" THE DIGITAL CONFERENCE ON DAIRY SCIENCE AND TECHNOLOGY

please contact us >>

Seguici su:

Production
technologies